Sunday, September 27, 2009

Cooler, Darker, Busier: It Must Be Fall

According to the paper, bears are eating 20 hours a day, storing up fat to last through the winter. Seated comfortably at the kitchen table, I find myself following suit. There is a powerful urge to eat more carbs, eat more fats, and fill to overflowing. The paper also notes that sun arrives here at 7:30 am and departs at 7:30 pm. Maybe that is why I find it so hard to wake up early for reflection or exercise, and why I lurch into the day groggy and unfocused.

Autumn is a spectacular season, and a favorite for many of us. Clear days with a crisp nip around the edges generate energy. Turning colors are brilliant against deep blue skies. The harvest is ripe, and farmers' markets abound with colors and tastes to savor and put away for later. Autumn is also, however, a time of transition, and transitions call for re-calibrating our expectations.

The seasons provide a convenient framework for reflection and anticipation. With the solstice and the equinox, we have a chance to look back, learn from, and celebrate the season that is coming to a close. We can also look ahead to what in our lives is changing, and develop strategies to adjust where needed. Students, teachers, and parents struggle to meet the demands of school and sports. Hunters scout the territory and sort their gear. Football fans consume weekend meals around tailgates. Plants are setting seed and birds are migrating.

What does the transition into fall look like in your life? Are you challenged to re-mix your workouts in the face of new schedules and less daylight? Do body and soul crave comfort food while mind and conscience struggle to meet that craving without bulking up? Does your schedule favor pizza-on-the-run over five servings of fruits and veggies? Are you overwhelmed by action and starved for reflection? You are not alone—these themes echo in conversations across the season, from brewpubs to Facebook.

Consider a broad range of strategies for adapting to the challenges of fall. Join a gym. Dust off the treadmill. Pull out yoga tapes. Buy some tights and a turtleneck. Engage a buddy in pre-dawn workouts. Keep a food log to eat mindfully and make wiser choices. Prepare and pre-package food on the weekend to offset a fast-food default during the week. Capture small gaps in the flow for reflection or reading—waiting for a child’s piano lesson, stopping at a coffee shop instead of driving through.

Transitions are times of disruption, and they are times of growth. We can hold our breath and wait for it all to pass, or we can fire up the spirit of adventure. Make the choice, and energy will follow.

Until the next time, go well

Pam




3 comments:

Anonymous said...

Seems to sum up my life completely. With I had more time for football and hunting. Journaling on eating is something I haven't tried. Might give that a shot.

Sharon F. said...

I am so with you on the bear thing.
Just read Kathleen Norris's "Acedia and Me" something to possibly read at that coffee shop or ruminate on during the winter.

Pam Gardiner said...

Yes, I have Acedia on my shelf--you are the second to recommend it. Sounds like a must-read like her other books.